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    <lastmod>2025-11-27</lastmod>
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      <image:caption>House made everything from Chef Anne Kostroski’s pastry and bread to the Sauce Boss, Mike Bancroft’s fermental foods and charcuterie. We celebrate our Midwestern purveyors with every bite and take pride in sharing the stories of these relationships through our menu.</image:caption>
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      <image:title>Home</image:title>
      <image:caption>Opened in 2013, Sauce and Bread Kitchen has been the bricks and mortar amalgam of two beloved Chi-Town food forces: social enterprise Co-op Sauce (Mike Bancroft) and bread/pastry makers extraordinaire Crumb Chicago (Anne Kostroski). Like Voltron they joined for greater awesomeness and simply named themselves after what they do best (Sauce and Bread Kitchen). HOURS OF OPERATION Wednesday 9-3 Thursday 9-3 Friday 9-8 Saturday 9-5 Sunday 9-3 (Thanksgiving Hours 9-12 Closed November 28-30)</image:caption>
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    <lastmod>2021-01-12</lastmod>
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  <url>
    <loc>https://www.sauceandbread.com/careers</loc>
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    <lastmod>2024-11-13</lastmod>
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  <url>
    <loc>https://www.sauceandbread.com/newsletter-signup-1</loc>
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    <lastmod>2022-03-29</lastmod>
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