Since 2013 SBK
(Sauce and Bread Kitchen)has been the bricks and mortar amalgam of two beloved Chi-Town food forces: social enterprise Co-op Sauce (Mike Bancroft) and bread/pastry makers extraordinaire Crumb Chicago (Anne Kostroski). Like Voltron they joined for greater awesomeness and simply named themselves after what they do best (Sauce and Bread Kitchen).
HOURS OF OPERATION
WEDNESDAY 8-3 THURSDAY 8-3 FRIDAY 8-8 SATURDAY 9-5 SUNDAY 9-3
The Lox* - house cured and smoked salmon, horsey cream cheese, capers, seasonal pickle on toasty goodness.
Trout Master - smoked trout, horsey cream cheese,
Co-op Sauce kraut-chi, capers, on thick cut toast.
Coco Collard Melt - Coconut braised collard greens on thick cut toast with pickled red onion and a spicy chaat mix. Enjoy with or without cheese.
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. *Hamburgers are cooked to order.
Dark Matter Coffee - The Sauce is a custom medium dark roasted blend made specifically for our menu by our friends at Dark Matter. Only available at Sauce and Bread Kitchen. Used for both our nitro and drip coffee service.
House Soda - Seasonal: sometimes foraged, always delicious.
Nessalla Kombucha
Grilled Cheese - Pimiento spread, melty chihuahua cheese, ajvar (fermented eggplant red pepper spread).
Da Reuben - Grassfed Pastrami (made in house), kraut-chi, queso, russian dressing, on griddled bread
Muffelatta - This beauty is a lotta goodness, house cured meats and others mingle, our olive mix, poblano mustard, a slab of chiahuahua cheese on a wedge of Crumb boule. (available as singles or a whole)
Big Brassi Salad - not quite slaw, not quite sauerkraut it’s served with crunchy things on top, and dressed to order.
see for yourself ORDER ONLINE
Pastries - Are The Bomb! No seriously they are really, really good. We have a rotating cast of some of Chicago’s most delicious pastries. From croissants to our classic tahini-chocolate chip cookie.
Bread - It’s in the name. We are the ONLY location in the city to purchase the famed Crumb Bread.
Sauce - Co-op Sauce is made right here in the confines of SBK so you might imagine we have the best selection of hot sauce in Chicago.
Daily Specials - Change Daily we like to keep it weirdly delicious.
House made everything from Chef Anne Kostroski’s pastry and bread to the Sauce Boss, Mike Bancroft’s fermental foods and charcuterie. We celebrate our Midwestern purveyors with every bite and take pride in sharing the stories of these relationships through our menu.
Stay Social
We like to share about all of the things, this is where we do that.
Instagram ☕ Facebook ☕ YouTube