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Starch on starch on starch is the motif for this installment of #BreakfastOverTheBarrel we are rocking a wild mash up with a Yaki Soba sando smothered in a Japanese inspired lamb curry, topped with a a crispy rice, cherry pepper and bamboo slaw, all nuzzled in a pillowy pita. #mashupyourlife #youknowforyourmouth
"Our favorite day" when the ramps come back means that spring has sprung try them on a pizza this evening and all the things this weekend.
It's Thursday do know where your lunch is landing from, we have an idea.
#sbkallday #youknowforyourmouth #chicagosauce #coopsauce
Oh hey 420, We just finished an Easter situation at the shop and there is no better way to unwind than a 🔼9🌲seltzer from our friends and collaborators at 18th Street Hemp Co. Pomelo packed pop (spiked with some bitters and fresh fruit) to unwind without the hangover!
Pastry case is packed and ready, hot cross buns are coming out hot and crossy. Just in time for the return of...you.
#youknowforyourmouth #chicagobakery #sauceandbread #rogerspark #edgewater #chicagoeatschicago
Todays Breakfast Over The Barrel
is our special Dan Da(m)n Noodle with fresh bamboo shoots, spicy numby pork mince, fresh scallion/basil, charred/pickled red cabbage, piled on top of a chewy fresh noodles all cooked to order just for you! We are open regular hours today 9-3, but we did sell out of EVERYTHING yesterday so get in here early/stat cuzz we missed ya.
#youknowforyourmouth #breakfastoverthebarrel #sauceandbread #sbk #chicagobakery #rogerspark #edgewater #dandannoodles #chicagobaker #coopsauce #chicagosauce
Get those pizza orders in for 4-8 pick-up or delivery @tomlowerytrio starts at 6
We are back at it tomorrow at NOON!!! Pizza menu is up so you can order online or call us- after 12 😉😉❤️
So it's been a minute, and we just wanted to let you know that we have been getting our fill of friends and amazing food in Japan, but we miss you all. So bear with us as we wind down our journey we look forward to seeing you all April 11th at high noon with Jazz from the @tomlowerytrio starting at 6pm and pizzas at 4!
It has been 13 years since we first opened our doors on our mashed up magic corner of Rogers Park/Edgewater in Chicago's oft snoozed on N N Side. It has been a mysterious courting process and let's just say we are still in love thanks to you who continually see us and support us in these wild times. SBK has rocked 101 iterations mostly born out of necessity including but not limited to a: venue, classroom, bakery, supper club, hot sauce/granola bar/pastry/bread manufactory, food pantry, and even a grocery store.
You ain't seen nothing yet! We do however need to take a break and figure what's next for the day to day operations at ye olde SBK.
It's good news we swear, and all that we ask is that you stay tuned!
See you in April for Jazz!
